Westmalle Trappist Tripel
Westmalle Brouwerij
Servings : Oz:
- Total Calories Derived From Source: 0
- Total Calories Derived From Fat: --
- Category: Import
- Style: Belgian Tripel
- Seasonality: Year - Round
BEER DESCRIPTION
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Goes Best With
Burgers; buffalo wings; Asian food; Mexican food; spicy food; nutty food; fried food; pizza; steaks
ABV : 9.5%
IBU : 20
Carbohydrates : --
Sugar (g) : --
Calcium (%) : --
Iron (%) : --
Vitamin A (%) : --
Vitamin C (%) : --
Potassium (mg) : --
Cholesterol (mg) : --
Sodium (mg) : --
Protein (g) : --
Polyunsaturated Fat (g) : --
Monounsaturated Fat (g) : --
Total Fats (g) : --
Saturated Fat (g) : --
Trans Fat (g) : --
Fiber (g) : --