Westbrook Brewing
A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermentor for a complex and layered hop experience. Best served at 45-50F in a tulip or English style pint glass.
Spicy dishes; salty and umami flavors; fried foods; Indian Curries; Mexican Food; grilled meat – burgers, steaks;