The benchmark of the Hefe style. Full-bodied golden-yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Pairs excellently with seafood, spicy cheese, and especially the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Light soups and salads; vegetarian dishes; sushi; Gruyère cheese and Feta/goat cheese; sweet and fruity Asian dishes; citrus-flavored dishes, including dessert and salad dressings.