BEER DESCRIPTION

Vizzy takes its cues from non-alcohol trends, where consumers have progressed beyond products touting the removal of negative ingredients such as sugar and artificial colors and into products with the presence of positives. The acerola cherry, an antioxidant- and vitamin C-rich superfruit, grows in the warm climates of California, Texas, Florida and Central and South America. It contains roughly 30 times more vitamin C per cup than an orange. Made with fermented cane sugar, Vizzy is naturally gluten-free.

Goes Best With