Vasen Brewing Co.
This double-dry-hopped ale was conditioned on Ekuanot, Amarillo, and Galaxy hops to produce a complex, well-rounded hop character with hints of grapefruit, tangerine, and pine. Traditional Norwegian kveik yeast from a farm in northern Norway contribute complex aromas of orange peel, peach, and white pepper, which combine with rich brown sugar and honey to balance this moderately bitter farmhouse-style ale.
Burgers; buffalo wings; Asian food; Mexican food; spicy food; nutty food; fried food; pizza; steaks