This festive seasonal has a deep amber color and slightly toasted flavor. The initial rich malty aroma and sweetness fades to a moderately dry, hoppy finish. Made with the highest-quality Two-Row Barley, Munich and Caramel malts, along with German-grown Hallertau Tradition and Hersbrucker hops. Best when served with meaty dishes like sausage and roasted chicken, fresh, creamy cheeses, pasta with white sauces and seafood.
Ales- Burgers; buffalo wings; Asian food; Mexican food; spicy food; nutty food; fried food; pizza; steaks Lagers- Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes; Southeast Asian food; Latin food; Mexican food; spicy food.