Samuel Smith Old Brewery
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in stone Yorkshire squares to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Serving Suggestions pizza and salad; pasta and other Italian foods; lobster with drawn butter; steak and kidney pie; ploughmans lunch; dark flavourful bread; British and French ch
Stout- Roasted foods; smoked foods; barbecued/grilled foods; salty foods; oysters; rich stews; braised dishes