Saint Arnold Brewing Company
An authentic, German-style Bock, celebrating the coming of spring. This big, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor. Saint Arnold Spring Bock is best consumed at 40 Fahrenheit. Recommended pairings: Roasted chicken, goulash, & grilled game.
Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes; Southeast Asian food; Latin food; Mexican food; spicy food.