Rogue Ales and Spirits
Aged in Dead Guy Whiskey Barrels, Dead N' Dead is the evolution of Dead Guy Ale. The barrels enhance the robust malt and hop profiles of original Dead Guy Ale. The ale soaks in hints of oak and whiskey while maturing over several months at the Rogue ocean aging room.---
Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes; Southeast Asian food; Latin food; Mexican food; spicy food.