Public House Brewing Company
A traditional wheat-based ale originating in Southern German, typically brewed for summer consumption. At Public House, we take our Hefeweizen seriously. Not only do we use traditional ingredients, but our brewers use the traditional, multi-step infusion mash method (adding time and toil to the brew day) which gives the beer the appropriate body without cloying sweetness. Pale, spicy, and fruity, our Hefeweizen is medium-bodied with a fluffy, creamy fullness that comes directly from the wheat.
Light soups and salads; vegetarian dishes; sushi; Gruyère cheese and Feta/goat cheese; sweet and fruity Asian dishes; citrus-flavored dishes, including dessert and salad dressings.