Perennial Artisan Ales
A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.
Burgers; buffalo wings; Asian food; Mexican food; spicy food; nutty food; fried food; pizza; steaks