Keegan's Brewery
As the name implies, Mothers Milk is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course, milk make this brew have a remarkably smooth and silky finish, a classic example of the style. (2003) Awarded a gold medal at The Hudson Valley Microbrew Festival (our first festival ever attended!) (2010) Declared one of the top ten stouts in North America by The New York Times.
Stout- Roasted foods; smoked foods; barbecued/grilled foods; salty foods; oysters; rich stews; braised dishes