Holy City Brewing
We decided to kettle-sour an IPA, to make something hoppy, tart and full of citrus. We used Eldorado as the bittering hop and then we dry-hopped it with even more of the stuff, giving it a mouth-watering hop-nose.
Spicy dishes; salty and umami flavors; fried foods; Indian Curries; Mexican Food; grilled meat – burgers, steaks;