Highland Brewing Company
A finely nuanced pilsner featuring German Hallertau Blanc, Saphir, Perle, and Hersbrucker hops. Aroma of stone fruit, pepper, and lush grass give way to a sturdy pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.
Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes; Southeast Asian food; Latin food; Mexican food; spicy food.