Ghost Train Brewing
Our kettle sour is a true-to-style ale that is naturally soured using a healthy culture of Lactobacillus. After souring, the beer is fermented on heaps of wild berries leaving this beer tart and refreshing.
Light white meat; foods driven by herbs and spices; duck and pork dishes with sweet components; pickled dishes; salads with fruity dressings; fruity desserts.