Chandeleur Brewing Company
This northwest style sour is brewed with a clean lactic acid fermentation. Heavy on the wheat, this beer has an extremely soft mouthfeel. The addition of tangerine juice to the fermenter brings out the tart from the lactic while keeping the beer dry and refreshing.
Light white meat; foods driven by herbs and spices; duck and pork dishes with sweet components; pickled dishes; salads with fruity dressings; fruity desserts.