Catawba Brewing Company
A unique brewing technique adds enzymes (amylase) to break down residual sugars, producing a highly attenuated IPA with notably dry, crisp, champagne-like character. The beer was dry-hopped with Citra and Simcoe, and sports a sessionable ABV built for outdoor consumption.
Spicy dishes; salty and umami flavors; fried foods; Indian Curries; Mexican Food; grilled meat – burgers, steaks;