Burial Beer Company
Made with German barley and American corn, our own brewer's prize is then dry-hopped with Sterling and Tettnanger hops. Never filtered, the result is a more robust Bohemian lager with aromas of wildflower, honey and lemon.
Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes; Southeast Asian food; Latin food; Mexican food; spicy food.