Blue Toad
An amazing blend of black cherries and apples made into a very sessionable cider beverage. Not too tart, not too dry, just right to enjoy anytime of year. This blend starts out with our Blue Ridge Blonde recipe, and during fermentation local black cherries, or when not available, black cherries from Washington state are added to create the perfect flavors derived from local apples & black cherries.
Light white meat; foods driven by herbs and spices; duck and pork dishes with sweet components; pickled dishes; salads with fruity dressings; fruity desserts.