Blue Stallion Brewing Company
Doppelbock is a stronger version of the traditional bockbier. Originally brewed in Munich by the Paulaner monks, it served as liquid bread during times of fasting. A true winter lager, our Doppelbock is dark and full bodied. With its high alcohol content, you want to be careful how quickly you imbibe. The flavor is very malty with a hint of chocolate and roasted grain.
Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes; Southeast Asian food; Latin food; Mexican food; spicy food.