Troegs
When we make our annual pilgrimage to the hop growing hotbed of Yakima Valley, we are like kids in a candy store. We eyeball the hops on the bines, crush them in our hands and rub them till their oils fill the air. LolliHop brings together three of our favorites. Dry hopping with Citra and Mosaic layers in notes of orange, grapefruit, and melon, while Azacca in the kettle adds hints of papaya and pineapple. Locally harvested rustic pale malt provides the backbone, and wheat and oats make this be
Spicy dishes; salty and umami flavors; fried foods; Indian Curries; Mexican Food; grilled meat – burgers, steaks;