Three Floyds Brewing
Somewhere in the distance we hear the pounding of native drums. Was it in our minds' We don't know. What we do know is that we made a salted caramel barley wine, put it in bourbon barrels for 12 months, and added vanilla beans and cocoa nibs. Taste the scrumptiousness.
Big, intense dishes such as roast beef, lamb or game, grilled or roasted.