Brauerei Gebruder Maisel
The careful selection of the finest wheat and barley malt gives Maisel's Weisse its reddish glowing amber color and the brewing method handed down over generations of master brewers of bottle maturation with yeast from its own pure breeding gives it the unique character. The fresh smell of fine yeast and pleasant fruity notes combines with the mild spiciness of malt, fruit and clove flavor and a hint of nutmeg. Afterwards unfolds then for Maisel's Weisse typical, slightly fruity, spicy Weissbieraroma. This top quality is always an incentive and an obligation for us.
Light soups and salads; vegetarian dishes; sushi; Gruyère cheese and Feta/goat cheese; sweet and fruity Asian dishes; citrus-flavored dishes, including dessert and salad dressings.