Karl Strauss Brewing
We brew Oktoberfest in tribute to the world's biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the 'fest' in the month of October. Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made
Ales- Burgers; buffalo wings; Asian food; Mexican food; spicy food; nutty food; fried food; pizza; steaks Lagers- Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes; Southeast Asian food; Latin food; Mexican food; spicy food.