CHOOSE 4: 1/4 BONE-IN CHICKEN, 1/4 RACK OF ST. LOUIS RIBS, 1/2 LB. PULLED PORK, 1/2 LB. PULLED CHICKEN, 1 SAUSAGE LINK, 1/4 LB. SLICED BRISKET, 1/4 LB. CHOPPED BRISKET