Ghost River Brewing
First tapped in 1887, the Memphis Sands Aquifer remains our source for the best water in the world. It took over 125 years, but we found a way to make it even better: lots of hops. Earthy, spicy, and pungent Columbus hops help turn our favorite H2O into our favorite IPA.
Spicy dishes; salty and umami flavors; fried foods; Indian Curries; Mexican Food; grilled meat – burgers, steaks;