Fiddlin' Fish Brewing
This sour ale with blackberries is fermented with Lachancea, a wild ale yeast strain developed at North Carolina State University. Tart, with a touch of sweetness from the blackberries, this is the perfect sour for the winter months
Light white meat; foods driven by herbs and spices; duck and pork dishes with sweet components; pickled dishes; salads with fruity dressings; fruity desserts.