Anderson Valley Brewing Company
Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.
Stout- Roasted foods; smoked foods; barbecued/grilled foods; salty foods; oysters; rich stews; braised dishes