2 Towns Ciderhouse
The Bad Apple is a semi-dry, bold cider. Aged with brandy-cured Oregon white oak, the Bad Apple offers complex oak tannins and rich vanilla notes. Hints of sweetness derived from local meadowfoam honey make this a cider to savor.
Light white meat; foods driven by herbs and spices; duck and pork dishes with sweet components; pickled dishes; salads with fruity dressings; fruity desserts.